Easy Slow Cooker Chicken and Gravy
A warm, hearty dish featuring tender chicken cooked in a creamy gravy, perfect over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 360 to 480 minutes
- Total Time: 370 to 490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 packet gravy mix
- Salt and pepper to taste
- Chopped onions (optional)
- Minced garlic (optional)
Instructions
- Prepare the chicken by placing the breasts in the bottom of the slow cooker, ensuring they’re arranged evenly.
- Mix the gravy base by combining the cream of chicken soup, chicken broth, and gravy mix in a separate bowl.
- Add the gravy mixture over the chicken, ensuring it’s covered evenly.
- Season with salt and pepper, and add chopped onions and minced garlic if using.
- Slow cook the chicken on low for 6 to 8 hours, until tender.
- Serve the chicken with gravy over rice or mashed potatoes.
Notes
For a thicker gravy, let the dish cook uncovered for the last 30 minutes or mix in a cornstarch slurry at the end.