Easy Slow Cooker Chicken and Gravy Recipe | Crockpot recipes chicken and gravy, Slow cooker chicken and gravy the lazy dish, Slow cooker chicken gravy recipes

by Cheri

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Cooked slow cooker chicken served with rich gravy in a bowl

Making Easy Slow Cooker Chicken and Gravy is an effortless way to create a warm, hearty meal your family will love. This recipe combines tender chicken with a creamy gravy that pairs beautifully with rice or mashed potatoes, making it a perfect comfort food choice for busy weeknights.

Why You’ll Love Easy Slow Cooker Chicken and Gravy

  • Effortless Preparation: Just place all the ingredients in the slow cooker, and let it do the work for you.
  • Tender, Flavorful Chicken: Cooking low and slow keeps the chicken moist and infuses it with rich flavor from the gravy.
  • Family-Friendly Dish: This recipe is a hit with kids and adults alike, satisfying even the pickiest eaters.
  • Versatile Meal: Serve it over rice, mashed potatoes, or even pasta for a simple yet satisfying meal.
  • Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week, saving time for busy schedules.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: 6 to 8 hours 10 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients You’ll Need for Easy Slow Cooker Chicken and Gravy

  • Main Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 can cream of chicken soup
    • 1 can chicken broth
    • 1 packet gravy mix
  • Seasoning:
    • Salt and pepper to taste
  • Optional Add-Ins:
    • Chopped onions
    • Minced garlic

This combination of items creates a delicious gravy that compliments the chicken beautifully. If you’re looking for substitutions, you can use low-sodium chicken broth or a different flavor of cream soup, like cream of mushroom. For added flavor, consider tossing in some chopped onions and garlic.

Easy Slow Cooker Chicken and Gravy Recipe | Crockpot recipes chicken and gravy, Slow cooker chicken and gravy the lazy dish, Slow cooker chicken gravy recipes

How to Make Easy Slow Cooker Chicken and Gravy

1. Prepare the Chicken

Place the chicken breasts in the bottom of the slow cooker, ensuring they’re arranged evenly.

2. Mix the Gravy Base

In a separate bowl, combine the cream of chicken soup, chicken broth, and gravy mix. Stir well until smooth.

3. Add the Gravy Mix

Pour the gravy mixture over the chicken in the slow cooker, covering every piece for even cooking.

4. Season the Dish

Sprinkle with salt and pepper. If you’re using them, add the chopped onions and minced garlic at this stage for extra flavor.

5. Slow Cook the Chicken

Cover the slow cooker and cook on low for 6 to 8 hours. The chicken should be cooked through and tender enough to shred with a fork.

6. Serve

Once cooked, serve the chicken with the gravy over your choice of rice or mashed potatoes for a comforting meal.

Tips for Success

  • Don’t Overcook: Check the chicken after 6 hours to avoid it becoming dry. It should be tender and easily shred with a fork.
  • Enhance Flavor: Feel free to add in herbs like thyme or rosemary for a fresh twist on the gravy.
  • Thicker Gravy: For a thicker gravy, let the dish cook uncovered for the last 30 minutes, or mix in a cornstarch slurry at the end.
  • Uniform Sizing: If your chicken breasts vary significantly in size, consider pounding them to an even thickness for even cooking.

Easy Variations

  • Chicken Alternatives: Swap the chicken breasts for boneless thighs for a richer flavor.
  • Creamy Mushroom Gravy: Substitute cream of chicken soup with cream of mushroom soup for a different flavor.
  • Vegetable Additions: Toss in diced carrots or peas for added nutrition and color.
  • Spicy Kick: Add a dash of hot sauce or some crushed red pepper flakes for a little heat.

What to Serve with Easy Slow Cooker Chicken and Gravy

  • Rice: A bed of fluffy white or brown rice absorbs the gravy perfectly.
  • Mashed Potatoes: The ultimate comfort food pairing, creamy potatoes complement the flavors beautifully.
  • Steamed Vegetables: A side of steamed broccoli or green beans adds freshness and color to the meal.
  • Dinner Rolls: Soft buttery rolls are perfect for soaking up any extra gravy.

Storage and Reheating

  • Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezer Storage: If you want to freeze the dish, place it in a freezer-safe container and it can last up to 3 months. Let it cool completely before freezing.
  • Reheating: To reheat, microwave in short intervals, stirring occasionally. Alternatively, you can reheat on the stovetop over medium heat until warmed through, adding a splash of broth if the gravy thickens too much.

Common Mistakes to Avoid

  • Ignoring Salt and Pepper: Seasoning is crucial; don’t skip it or the dish may taste bland.
  • Using Frozen Chicken: Avoid using frozen chicken breasts, as they won’t cook evenly and may lead to food safety concerns.
  • Overcrowding the Cooker: Ensure the slow cooker isn’t overcrowded; if needed, double the recipe but use a larger cooker.

Easy Slow Cooker Chicken and Gravy: Background & Cultural Inspiration

This comforting dish draws from classic American home cooking traditions. It’s a staple in many households, often prepared on cold nights or for family dinners. The slow cooker makes it accessible, allowing busy cooks to enjoy wholesome meals without spending hours in the kitchen. This style of cooking highlights simplicity and the appreciation of hearty, filling foods that bring families together.

Frequently Asked Questions

Can I use frozen chicken breasts?

No, it’s best to use thawed chicken breasts to ensure even cooking.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge before cooking.

How do I make this dish spicier?

Add some crushed red pepper flakes or a splash of hot sauce for a little heat in the gravy.

Can I use other meats?

Yes, you can use boneless chicken thighs or even pork chops as an alternative.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

Final Thoughts

Easy Slow Cooker Chicken and Gravy offers a simple yet satisfying way to serve a comforting meal your family will look forward to. With minimal effort and maximum flavor, it’s perfect for busy weeknights or meal prep. Give this recipe a try, and savor the delicious results that come from a few basic ingredients and a little patience. Enjoy the deliciousness of a homemade meal without the hassle!

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Easy Slow Cooker Chicken and Gravy

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A warm, hearty dish featuring tender chicken cooked in a creamy gravy, perfect over rice or mashed potatoes.

  • Author: cheri
  • Prep Time: 10 minutes
  • Cook Time: 360 to 480 minutes
  • Total Time: 370 to 490 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 packet gravy mix
  • Salt and pepper to taste
  • Chopped onions (optional)
  • Minced garlic (optional)

Instructions

  1. Prepare the chicken by placing the breasts in the bottom of the slow cooker, ensuring they’re arranged evenly.
  2. Mix the gravy base by combining the cream of chicken soup, chicken broth, and gravy mix in a separate bowl.
  3. Add the gravy mixture over the chicken, ensuring it’s covered evenly.
  4. Season with salt and pepper, and add chopped onions and minced garlic if using.
  5. Slow cook the chicken on low for 6 to 8 hours, until tender.
  6. Serve the chicken with gravy over rice or mashed potatoes.

Notes

For a thicker gravy, let the dish cook uncovered for the last 30 minutes or mix in a cornstarch slurry at the end.

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