Zombie Snot Dip
A playful and spooky queso dip perfect for Halloween parties, served with nose-shaped French bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of French bread
- 1 can/jar of white queso cheese
- Neon green food coloring
- Optional: black food marker or toothpick and black food coloring
Instructions
- Warm the queso: Heat the white queso cheese in the microwave or on the stovetop until warm, stirring occasionally.
- Color the queso: Add drops of neon green food coloring until you reach your desired hue, stirring well.
- Prepare the bread: Slice the French bread into thick pieces and cut out nose shapes with a cookie cutter.
- Butter the nose shapes: Lightly butter the tops of the nose pieces on a cookie sheet.
- Toast the bread: Preheat your oven to 350°F (175°C) and bake the nose-shaped bread pieces for about 5 minutes.
- Add details (optional): Use a toothpick in black food coloring to add character to the bread.
- Serve and enjoy: Dip the noses into the Zombie Snot and savor the fun!
Notes
Don’t overheat the queso to preserve its texture. Experiment with food coloring to achieve the desired vibrancy.
Find it online: https://www.chickenpalette.com/zombie-snot-dip/