Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight
A deliciously simple dish combining tender chicken, fresh broccoli, and bowtie pasta in a zesty butter sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 8 oz bowtie pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 4 tbsp butter
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Season chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side or until browned and fully cooked.
- Toss in broccoli florets and cook for an additional 3-5 minutes, stirring frequently until tender.
- Add the drained pasta, lemon juice, and chopped parsley to the skillet. Toss gently until warmed through.
- Plate the pasta dish and serve immediately, garnished with extra parsley if desired.
Notes
Avoid overcooking the pasta and chicken for best results. Fresh ingredients elevate the flavor.