White Chicken Chili
A comforting and hearty blend of tender chicken and creamy ingredients, perfect for cozy gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced green chilies
- 1 cup corn (fresh or frozen)
- 4 oz cream cheese
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Mix the Base Ingredients: In a large pot or slow cooker, combine the chicken broth, green chilies, corn, white beans, shredded chicken, cumin, garlic powder, salt, and pepper. Stir well to combine all the ingredients.
- Slow Cook or Simmer: If using a slow cooker, set it to cook on low for 6 hours or high for 3 hours. For stovetop cooking, bring the mixture to a simmer and let it cook for about 20 minutes.
- Incorporate Creaminess: About 30 minutes before serving, add the cream cheese to the pot. Stir until the cream cheese has melted and is fully incorporated into the chili.
- Serve and Garnish: Once all ingredients are heated through, serve the chili hot and garnish with chopped cilantro for added flavor and freshness.
Notes
Use rotisserie chicken for a quick shortcut. Adjust seasoning to your preference before serving.
Find it online: https://www.chickenpalette.com/white-chicken-chili/