Chicken Tikka Masala
A beautifully spiced and succulent Chicken Tikka Masala, perfect for busy weeknights or entertaining friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons lemon juice
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- Fresh cilantro (for garnish)
Instructions
- Marinate Chicken: In a large bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, and salt. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add marinated chicken pieces, cooking for about 5-7 minutes until browned and cooked through. Remove chicken from skillet and set aside.
- Prepare the Sauce: In the same skillet, add chopped onions and sauté until soft and golden, about 5 minutes. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Add Spices and Tomatoes: Mix in ground coriander and turmeric, stirring for 1 minute. Then, add the crushed tomatoes, stirring well. Allow the sauce to simmer for 5-7 minutes to thicken.
- Finish with Cream: Lower the heat and pour in the heavy cream or coconut milk, mixing well. Return the chicken to the skillet and let it simmer in the sauce for an additional 5 minutes.
- Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with your choice of rice or naan.
Notes
For best flavor, allow chicken to marinate longer. This dish is great for meal prep, with leftovers tasting even better.