Homemade BBQ Chicken
Enjoy the flavors of summer all year with this easy and delicious BBQ chicken recipe that brings a backyard cookout to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs or breasts (skinless, boneless)
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken: Pat the chicken dry with paper towels and place it in a bowl. Drizzle with olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Preheat the oven: Set your oven to 425°F (220°C) to ensure a crispy outer layer while keeping the inside juicy.
- Sear the chicken: In an oven-safe skillet, heat a bit more olive oil over medium-high heat. Add the chicken pieces and sear for 4-5 minutes on each side until golden brown.
- Add BBQ sauce: Once the chicken is browned, pour the BBQ sauce directly over the chicken. Make sure each piece is well-coated.
- Bake the chicken: Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes before serving, allowing the juices to redistribute for maximum flavor.
Notes
For juicier results, thighs are recommended, while breasts are leaner. Experiment with different BBQ flavors for variety.