Chicken Casserole
A simple, warm, and creamy Chicken Casserole that is comforting and perfect for busy weeknights.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the chicken mixture into a greased casserole dish and spread evenly.
- Combine the crushed Ritz crackers with the melted butter and stir until evenly coated.
- Spread the cracker mixture evenly over the top of the casserole.
- Bake for 25-30 minutes until golden brown and bubbly at the edges.
- Cool for a few minutes before serving to allow the filling to set.
Notes
For extra crunch, try broiling the casserole for 1-2 minutes at the end of baking.