Tender Slow Cooker Teriyaki Chicken
An effortless and delicious slow cooker recipe for tender teriyaki chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the chicken: Place the chicken thighs in the slow cooker.
- Mix the sauce: In a bowl, combine the teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger. Stir until well mixed.
- Add sauce to chicken: Pour the sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook the chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 4 hours, until the chicken is tender and easily shredded.
- Shred the chicken: Once cooked, remove the chicken thighs from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
- Thicken the sauce: In a small bowl, mix the cornstarch with water. Stir this mixture into the cooking liquid in the slow cooker.
- Finish cooking: Turn the slow cooker to high and let the sauce thicken for about 10 minutes, stirring occasionally.
- Combine and serve: Return the shredded chicken to the slow cooker, mixing it well with the thickened sauce. Serve warm, garnished with green onions and sesame seeds.
Notes
Use high-quality sauces for the best flavor and adjust the sauce thickness as desired.