Spooky Halloween Cookies
Fun and festive cookies with a delicious chocolate fudge filling and candy eyes, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 30 oatmeal cookies (store-bought or homemade)
- 1 can (397g) condensed milk (dairy or non-dairy)
- 1 cup (170g) chocolate chips
- ¼ cup cocoa powder (Dutch processed)
- 30 candy eyes
Instructions
- Melt the Filling: In a medium bowl, combine the condensed milk and chocolate chips. Microwave the mixture in 30-second increments, stirring in between, until everything is melted and smooth.
- Mix in Cocoa Powder: Once melted, sift the cocoa powder into the bowl. Stir until fully incorporated, creating a rich chocolate fudge filling.
- Prepare the Cookies: Allow the fudge filling to cool slightly. Using a piping bag, pipe a dollop of the chocolate fudge onto one oatmeal cookie.
- Create the Sandwich: Place another oatmeal cookie on top to form a sandwich. Repeat this process with the remaining cookies.
- Add the Finishing Touches: Decorate each cookie sandwich with candy eyes, placing them firmly on the fudge filling.
- Enjoy: Your Spooky Halloween Cookies are ready to be enjoyed!
Notes
Let the fudge filling cool before piping to prevent melting the cookies. Customizable with different candies.