Spooky Deviled Eyeballs
A fun and creative twist on traditional deviled eggs, these Spooky Deviled Eyeballs are perfect for Halloween parties and are sure to delight your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Olives (black or green, for decoration)
- Paprika (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Make the Filling: Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy. Taste and adjust seasonings as desired.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed-out egg whites. Fill generously to create a mound.
- Decorate the Eyeballs: Cut olives in half and place one half on top of each filled egg to resemble an eyeball.
- Add the Spooky Touch: Sprinkle paprika over the filled eggs for the final creepy effect.
- Serve: Arrange on a platter and enjoy your spooky deviled eyeballs at your Halloween party!
Notes
For perfectly hard-boiled eggs, start with cold water, bring it to a boil, then cover and turn off the heat. Let them sit for 12-15 minutes, then cool in ice water.
Find it online: https://www.chickenpalette.com/spooky-deviled-eyeballs/