Halloween Cake
A rich and moist cake that combines chocolatey flavor with fun festive decorations, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Green and orange frosting for decoration
- Halloween-themed sprinkles for extra flair
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat until well combined.
- Incorporate the boiling water into the batter until it’s smooth.
- Pour the batter evenly into the two prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in their pans for about 10 minutes before transferring them to wire racks.
- Decorate the cooled cakes with green and orange frosting, adding sprinkles as desired.
Notes
Measure ingredients accurately for best results. Use room temperature ingredients for better mixing.
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