Southern Style Creamy Parmesan Chicken Pasta
A delightful combination of tender chicken, rich cream, and savory parmesan that brings comfort and joy to any table. Perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Dairy-Containing
Ingredients
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat thoroughly with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Use freshly grated Parmesan for the best flavor and creaminess. This dish keeps well, making it an ideal option for meal prep or leftovers.