Slow Cooker Teriyaki Chicken Noodles
A comforting dish that combines tender chicken, savory teriyaki sauce, and hearty egg noodles, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Chicken
Ingredients
- 2 pounds of chicken breast
- 8 ounces of egg noodles
- 1 cup of teriyaki sauce
- 1/2 cup of chicken broth
- 1 cup of mixed vegetables (bell peppers and carrots suggested)
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Add chicken breasts to the bottom of the slow cooker.
- Pour teriyaki sauce and chicken broth over the chicken.
- Include the minced garlic and mixed vegetables around the chicken.
- Sprinkle salt and pepper, then gently stir to combine.
- Cover and cook on low for 360 minutes or high for 240 minutes until chicken is tender.
- About 30 minutes before serving, cook the egg noodles according to package directions.
- Once chicken is cooked, shred it in the slow cooker and mix everything together.
- Plate the teriyaki chicken over cooked noodles and garnish with green onions before serving.
Notes
Avoid overcooking the chicken to keep it moist. Adjust seasoning to your preference and feel free to customize vegetables.