Slow Cooker Honey Garlic Chicken and Veggies
A comforting and easy dish with tender chicken thighs simmered in a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- Sesame seeds (optional)
- Green onions, chopped (optional)
Instructions
- Mix the Sauce: In your slow cooker, combine 1/2 cup honey, 1/4 cup soy sauce, 3 minced cloves of garlic, and 1 tablespoon of grated ginger. Stir well to ensure the ingredients blend together.
- Prepare the Chicken: Add 4 chicken thighs into the slow cooker. Make sure each piece is coated thoroughly with the sauce mixture.
- Add the Vegetables: Layer 2 cups of mixed vegetables over the chicken thighs.
- Cook to Perfection: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F.
- Finish and Serve: Taste the dish and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with sesame seeds and chopped green onions.
Notes
Use fresh chicken and vegetables for the best flavor. Check internal temperature to ensure chicken is fully cooked.