Slow Cooker Chicken Legs
Tender and flavorful chicken legs cooked to perfection in a slow cooker with minimal effort. Ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4-6 bone-in, skin-on chicken legs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 2 tablespoons olive oil
Instructions
- Prepare the seasoning blend: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika until well combined.
- Rub the seasoning all over the chicken drumsticks, ensuring they’re evenly coated.
- Place the seasoned chicken legs in the slow cooker, making sure they fit comfortably without overcrowding.
- Drizzle the olive oil over the chicken legs and toss gently to ensure they are well-coated.
- Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- For a quicker method, place the chicken legs in the Instant Pot, add 1 cup of water, seal the lid, and cook on manual high pressure for 10 minutes. Allow for natural release for 5 minutes before quick releasing any remaining pressure.
- Serve the chicken legs warm with your choice of sides.
Notes
Check for doneness at 165°F and avoid overcrowding the slow cooker for even cooking. Let the chicken rest before serving to retain juices.
Find it online: https://www.chickenpalette.com/slow-cooker-chicken-legs/