Slow Cooker Chicken Cacciatore
A comforting and flavorful dish that combines tender chicken thighs with vibrant vegetables in a rich tomato sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare the chicken: Place the chicken thighs in the slow cooker, ensuring they are evenly spaced.
- Add the veggies: Layer the sliced green bell pepper, mushrooms, chopped onion, and minced garlic on top of the chicken.
- Mix in tomatoes and broth: Pour the can of diced tomatoes and the chicken broth over the mixture.
- Season the dish: Sprinkle dried oregano, basil, salt, and pepper evenly over all ingredients.
- Cook until tender: Cover and cook on low for 6-7 hours.
- Serve: Enjoy your cacciatore over pasta, rice, or with crusty bread.
Notes
Chicken thighs are preferred for tenderness; substitute with chicken breasts for a leaner option. Consider using low-sodium chicken broth for better flavor.