Slow Cooker Chicken and Sweet Potato Chili
A hearty and flavorful chili made with lean chicken, sweet potatoes, and beans, perfect for cooler days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound lean chicken (breast or thighs)
- 2 medium sweet potatoes, diced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the ingredients by combining chicken, sweet potatoes, beans, tomatoes, onion, and garlic in a slow cooker.
- Add the broth and spices to the slow cooker.
- Stir all the ingredients together until well combined.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and sweet potatoes are tender.
- Shred the chicken in the slow cooker with two forks, mixing well.
- Serve the chili warm in bowls and enjoy your meal!
Notes
For a spicier chili, adjust the chili powder to your taste. This dish also freezes well for future meals.