Slow Cooker Cheesy Ranch Chicken & Potatoes
A comforting dish featuring tender chicken, creamy potatoes, and a rich cheesy topping, perfect for busy weekdays or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 medium russet or Yukon gold potatoes, diced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Layer the potatoes: In a slow cooker, place the diced potatoes at the bottom.
- Season the chicken: Season the chicken breasts with salt and pepper, then place them on top of the potatoes.
- Mix the sauce: In a bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth until smooth.
- Pour over ingredients: Pour the mixture evenly over the chicken and potatoes.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Add cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top.
- Serve: Scoop out portions and garnish with chopped parsley if desired.
Notes
Monitor the cooking time closely, especially on the high setting, to prevent dry chicken. You can customize the cheese type or add vegetables for extra nutrition.