Slow Cooker Black Bean Chicken Chili
A comforting and hearty chili featuring chicken, black beans, and a blend of spices, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine all ingredients in the slow cooker.
- Stir gently to combine, ensuring chicken is covered in broth.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken about 30 minutes before serving, stirring back into the chili.
- Serve hot with desired toppings.
Notes
Customize the spice level and toppings to suit individual preferences. Great for meal prep.