Rosemary Garlic Lemon Chicken
A delightful chicken dish with vibrant flavors of rosemary, garlic, and zesty lemon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions
- Prepare the chicken by patting it dry with paper towels.
- Marinate the chicken by combining olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, salt, and pepper in a bowl. Coat the chicken well and let it marinate for at least 15 minutes.
- Preheat a large skillet over medium-high heat.
- Cook the chicken by searing it for about 6-7 minutes on one side, then flip and cook for another 5-7 minutes until the internal temperature reaches 165°F.
- Add chicken broth after flipping to enhance moisture and flavor.
- Rest the chicken for a few minutes before slicing and serving warm with pan juices.
Notes
Consider adding vegetables or spices for variations.
Find it online: https://www.chickenpalette.com/rosemary-garlic-lemon-chicken/