Pumpkin Spice Latte
A cozy and comforting homemade Pumpkin Spice Latte with rich espresso, warm spices, and steamed milk, perfect for fall.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 shots of espresso (or 6 ounces of strong brewed coffee)
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 tablespoons sugar or maple syrup (adjust to taste)
- 1 cup milk (whole, skim, or plant-based)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
- Brew espresso shots or make strong coffee; set aside.
- Mix pumpkin puree, pumpkin pie spice, and sugar or maple syrup in a saucepan over medium heat, stirring for 1-2 minutes until bubbling.
- Add the milk slowly while whisking constantly until hot and frothy.
- Combine the spiced milk with the brewed espresso; add vanilla and stir gently.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
Notes
Use high-quality coffee beans for the best flavor. Avoid boiling the milk to prevent curdling.
Find it online: https://www.chickenpalette.com/pumpkin-spice-latte/