Chocolate Graveyard Cake
A fun and spooky chocolate cake perfect for Halloween gatherings and themed parties, topped with creative decorations.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Black icing
- Gummy worms
- Chocolate gravestones
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix the eggs, milk, vegetable oil, and vanilla extract into the dry ingredients.
- Incorporate boiling water until fully combined.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then transfer to a wire rack.
- Decorate with black icing, gummy worms, and chocolate gravestones.
Notes
Measure ingredients accurately and avoid overmixing to ensure a tender cake.
Find it online: https://www.chickenpalette.com/ps-cakery/