Pollo a la Plancha
A simple yet flavorful dish of griddled Cuban chicken breast marinated with citrus juices and spices, perfect for easy weeknight dinners.
- Prep Time: 10 minutes (plus marinating time, ideally 60 minutes)
- Cook Time: 15 minutes
- Total Time: 25 minutes (plus marinating)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Cuban
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
Instructions
- Prepare the marinade: In a bowl, mix the orange juice, lime juice, minced garlic, cumin, paprika, salt, and pepper to create a flavorful marinade.
- Marinate the chicken: Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- Heat the skillet: Heat olive oil in a griddle or skillet over medium-high heat.
- Cook the chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- Sauté the onions: In the same skillet, add the sliced onions. Sauté until they are soft and caramelized, about 5 minutes.
- Serve: Serve the chicken topped with the sautéed onions for added flavor and garnish.
Notes
Allowing the chicken to marinate overnight maximizes flavor. Chicken should reach an internal temperature of 165°F (74°C) for safety.