Peruvian Grilled Chicken with Creamy Green Sauce
A vibrant and flavorful dish featuring grilled chicken with a zesty creamy green sauce, inspired by traditional Peruvian cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 1 cup fresh cilantro
- 1 jalapeño, seeds removed
- 2 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
Instructions
- Season the chicken: Sprinkle salt and pepper evenly over both sides of the chicken breasts.
- Cook the chicken: Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side.
- Prepare the sauce: In a blender, combine cilantro, jalapeño, garlic, mayonnaise, Greek yogurt, lime juice, salt, and pepper, then blend until smooth.
- Serve: Place the chicken on a platter and drizzle with the creamy green sauce.
Notes
Fresh cilantro is crucial for the flavor of the sauce. If you’re not a fan, consider using parsley as a substitute.