Perfectly Roasted Chicken
A comforting family favorite, this perfectly roasted chicken is juicy, well-seasoned, and beautifully golden, making it a staple worth mastering.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper
- 1 lemon, halved
- 4-5 garlic cloves
- Fresh herbs (rosemary, thyme, or sage)
- 1 large onion, quartered
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the chicken by removing giblets and patting it dry.
- Season the chicken with olive oil, salt, and pepper.
- Stuff the cavity with lemon halves, garlic cloves, and herbs.
- Add quartered onion to the roasting pan, placing the chicken on top.
- Roast for 1 hour and 15 minutes, basting halfway through.
- Rest the chicken for 10-15 minutes after cooking.
- Carve and serve with your favorite sides.
Notes
Use a meat thermometer to ensure proper cooking. Basting improves flavor and texture.