Parmesan Crusted Chicken
A delightful dish with crispy breadcrumbs and rich Parmesan cheese, perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup flour
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow dish and mix until fully combined.
- Create a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumb mixture.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and add the breaded chicken breasts. Cook for 3-4 minutes on each side until golden brown.
- Transfer the partially cooked chicken to a baking dish. Bake for about 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and serve hot. Enjoy your delicious Parmesan Crusted Chicken!
Notes
Using panko breadcrumbs will give the chicken an extra crunch. Freshly grated Parmesan enhances flavor more than pre-packaged shredded varieties. Feel free to substitute chicken breasts with thighs or even tofu for a vegetarian option.
Find it online: https://www.chickenpalette.com/parmesan-crusted-chicken/