Oven-Baked Chicken Drumsticks
Crispy on the outside, juicy on the inside, these oven-baked chicken drumsticks are a simple yet delicious meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- About 2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Herbs (optional, such as thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the chicken by placing drumsticks in a large bowl.
- Coat with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and onion powder.
- Mix thoroughly until the drumsticks are evenly coated.
- Arrange the drumsticks in a single layer on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Rest for a few minutes before serving.
Notes
Using a meat thermometer is recommended to ensure perfect doneness. You can also marinate the chicken for added flavor.
Find it online: https://www.chickenpalette.com/oven-baked-chicken-drumsticks/