Oven-Baked Chicken Breasts
A delightful and simple recipe for tender, juicy oven-baked chicken breasts seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons melted butter or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Brush each breast with melted butter or olive oil.
- Sprinkle kosher salt, black pepper, garlic powder, and paprika over each chicken breast.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature registers at 165°F (75°C).
Notes
For best results, let the chicken rest for 5-10 minutes after baking to retain moisture.