One Pot Chicken and Vegetables
A simple yet satisfying meal that brings comfort and convenience to your dinner table, featuring hearty flavors and nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the mixed vegetables to the skillet. Season with paprika, salt, and pepper to taste.
- Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
- Remove from heat and garnish with fresh parsley. Serve hot and enjoy!
Notes
Feel free to customize the vegetables and spices according to your preference.