Name: One Pot Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into chunks; 1 cup red wine (preferably a good quality Burgundy); 2 cups beef broth; 1 onion, chopped; 2 cloves garlic, minced; 2 cups mushrooms, sliced; 2 carrots, sliced; 2 tbsp tomato paste; 1 tbsp fresh thyme or 1 tsp dried thyme; 2 bay leaves; Salt and pepper, to taste; 2 tbsp olive oil

One Pot Beef Bourguignon

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A comforting and hearty dish showcasing tender beef simmered with red wine, fresh herbs, and vegetables, perfect for sharing with family and friends.

Author: cheri
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 140 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: French
Diet: None

Ingredients

2 lbs beef chuck, cut into chunks
1 cup red wine (preferably a good quality Burgundy)
2 cups beef broth
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
2 carrots, sliced
2 tbsp tomato paste
1 tbsp fresh thyme or 1 tsp dried thyme
2 bay leaves
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Heat the oil in a large pot over medium-high heat.
Brown the beef chunks with salt and pepper until well-seared, then remove and set aside.
Sauté the onion and garlic for 2-3 minutes until translucent.
Add the sliced mushrooms and carrots, cooking for an additional 3-4 minutes.
Incorporate tomato paste, stirring to combine for another minute.
Return the browned beef back to the pot with the vegetables.
Pour in the red wine and beef broth; stir in thyme and bay leaves.
Simmer gently for 1.5 to 2 hours until beef is tender.
Final seasoning to taste with salt and pepper before serving hot.

Notes

Searing the beef correctly enhances flavors; use wine you enjoy for best results.

Find it online: https://www.chickenpalette.com/one-pot-beef-bourguignon-recipe/