A&W Cream Soda Whipped Cream
A delightful and easy dessert featuring creamy whipped goodness infused with the nostalgic flavors of A&W cream soda, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon caramel extract
- ½ teaspoon butter extract
- ½ teaspoon vanilla extract
- 2 liters A&W cream soda
- ¼ cup butterscotch syrup
- Additional ½ teaspoon butter extract
Instructions
- Prepare the Whipped Cream: In a large bowl, combine the heavy whipping cream, powdered sugar, caramel extract, butter extract, and vanilla extract. Use a hand mixer or whisk to whip it until soft peaks form. Be careful not to over-whip, or it may turn grainy.
- Mix the Soda and Syrup: In a large serving pitcher, mix together the A&W cream soda, butterscotch syrup, and the remaining ½ teaspoon of butter extract. Stir gently to combine; you want to keep the bubbles intact.
- Assemble and Serve: To serve, pour the cream soda mixture into glasses and top with a generous dollop of the whipped cream. Enjoy your magical treat immediately while it’s cold and fizzy!
Notes
For a lighter option, use a non-dairy alternative for the heavy whipping cream. Butterscotch syrup adds depth, but caramel syrup can work as a substitute.