Million Dollar Chicken Casserole
A comforting casserole featuring tender chicken, creamy sauce, and crispy toppings that is perfect for the whole family.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 cup breadcrumbs
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until evenly mixed.
- Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Mix the breadcrumbs and melted butter in a separate bowl until the breadcrumbs are coated.
- Sprinkle the breadcrumb mixture over the chicken mixture in the casserole dish.
- Bake for 30-40 minutes, or until bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For added flavor, experiment with different cheeses or add fresh herbs like parsley or thyme.
Find it online: https://www.chickenpalette.com/million-dollar-chicken-casserole/