Mexican Chicken Casserole
A delightful and comforting Mexican Chicken Casserole perfect for busy weeknights or casual gatherings, packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None specified
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Tortilla chips (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, black beans, corn, diced tomatoes, salsa, half of the shredded cheese, cumin, chili powder, and garlic powder in a bowl.
- Transfer the mixture to a greased baking dish.
- Add the remaining cheese over the top.
- Bake for about 30 minutes, or until the cheese is bubbly and golden.
- Serve warm topped with tortilla chips.
Notes
Use rotisserie chicken for faster prep. Don’t overmix to preserve texture. Adjust salsa heat level to taste.