Lemon Pepper Chicken
A delightful and simple dish that combines juicy chicken with a creamy lemon sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon pepper seasoning
- Salt, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts dry with a paper towel. Season both sides generously with lemon pepper seasoning and salt.
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Cook the seasoned chicken breasts for about 6-7 minutes on each side, or until golden brown and cooked through.
- Rest the chicken on a plate after removing it from the skillet.
- Make the sauce in the same skillet by adding heavy cream, chicken broth, and lemon juice. Scrape the bottom for flavor.
- Simmer the sauce for about 5 minutes, until it thickens slightly.
- Coat the chicken again with the sauce and allow it to warm through for a minute.
- Serve plated with sauce and garnished with fresh parsley.
Notes
Feel free to adjust the salt and use fresh lemon juice for better flavor.
Find it online: https://www.chickenpalette.com/lemon-pepper-chicken/