Last Minute Gravy Baked Chicken
A quick and easy recipe for juicy chicken baked with rich gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 1.25 kg (3 lb) bone-in, skin-on chicken thighs and/or drumsticks
- 2 tsp olive oil
- 1 tsp paprika powder
- 1 tsp dried thyme
- 1 tsp onion powder (or garlic powder)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp all-purpose flour
- 1 1/2 cups beef stock/broth
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 200°C (390°F), or 180°C (355°F) for fan ovens.
- Mix together the olive oil, paprika powder, dried thyme, onion (or garlic) powder, salt, and black pepper in a small bowl.
- Place the chicken pieces in a 23 x 33 cm (9 x 13 inch) baking pan. Drizzle with the oil mixture, rubbing it all over the chicken.
- Lay the seasoned chicken skin side up in the pan.
- Whisk the flour with about half a cup of beef stock until lump-free. Gradually whisk in the remaining stock and season with additional black pepper.
- Pour the gravy mixture into the baking pan around the chicken.
- Bake uncovered for about 50 minutes, or until the chicken is crispy and golden brown.
- Transfer the chicken to a plate. Use a whisk to smooth out the gravy in the pan, adjusting thickness if necessary.
- Serve the gravy in a jug alongside the chicken.
Notes
Using a meat thermometer, ensure the internal temperature reaches 75°C (165°F) for perfectly cooked chicken.