Keto White Chicken Chili
Indulge in the comforting warmth of Keto White Chicken Chili, a low-carb dish packed with shredded chicken, creamy cheese, and spices, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté onions and garlic in a large pot with a splash of oil over medium heat until translucent, about 5 minutes.
- Combine shredded chicken and chicken broth in the pot, stirring to combine.
- Stir in heavy cream and shredded cheese until the cheese melts completely.
- Add diced green chilies, cumin, chili powder, salt, and pepper. Adjust seasoning to taste.
- Simmer the mixture for about 10-15 minutes until heated through and flavors meld.
- Serve hot, garnished with fresh cilantro.
Notes
Avoid overcooking to keep the chicken tender. Adjust the cream for desired creaminess. Fresh ingredients improve flavor.
Find it online: https://www.chickenpalette.com/keto-white-chicken-chili-recipe/