Juicy Air Fryer Boneless Skinless Chicken Thighs
Quick and flavorful air fryer chicken thighs that are juicy and perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
- Add the chicken thighs and toss until evenly coated.
- Place the seasoned chicken in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 10-12 minutes, flipping halfway until the internal temperature reaches 165°F (75°C).
- Remove the chicken and let it rest for a few minutes before serving.
Notes
Olive oil aids in crisping the chicken while providing flavor. Feel free to substitute with canola or avocado oil for variety.