Homemade Sticky Honey Chicken
This easy and satisfying dish combines tender chicken breasts with a luscious sweet and savory glaze, making it perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the honey, soy sauce, sesame oil, minced garlic, salt, and pepper.
- Heat the Pan: Heat a large pan over medium heat until hot enough to sear the chicken.
- Cook the Chicken: Add the chicken breasts to the pan and cook for about 5-7 minutes per side until golden brown and cooked through.
- Add the Sauce: Pour the honey mixture over the chicken, lower the heat, and simmer for an additional 5-10 minutes until thickened.
- Serve: Remove the chicken from the pan, slice it, and serve over cooked rice, garnished with sesame seeds.
Notes
Pound the chicken breasts to a uniform thickness for even cooking. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.