Homemade Gyros
This homemade gyros recipe features flavorful gyro meat made from a mix of ground beef and lamb, enveloped in warm pita bread, and topped with a refreshing tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: None
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 1 cup plain Greek yogurt
- 1 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread or flatbreads
- Diced tomatoes
- Chopped onions
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ground beef and ground lamb in a large bowl until well combined.
- Shape the meat mixture into a compact loaf and place it in a baking dish.
- Bake for 30-40 minutes, or until the meat reaches an internal temperature of 160°F (70°C) and is browned.
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt in a bowl.
- Rest the meat for about 10 minutes before slicing thinly.
- Assemble the gyros by serving the sliced meat in warmed pita bread topped with tzatziki sauce, diced tomatoes, and chopped onions.
Notes
Use fresh ingredients for the best flavor and warm the pita before serving.