Creamy Tomato Basil Soup
A delightful comfort food combining rich flavors of tomatoes and fresh basil with a velvety creaminess, perfect for chilly evenings or as a quick dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups chopped fresh tomatoes
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté the garlic in olive oil until fragrant.
- Cook the tomatoes in the pot until soft.
- Add the broth and let it simmer to meld flavors.
- Blend the soup until smooth.
- Incorporate basil and cream, warming through without boiling.
Notes
Choose ripe tomatoes for the best flavor. Blend until smooth for the best texture, and add fresh basil at the end to preserve its flavor.