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Vegetarian Chili

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A comforting, nutritious vegetarian chili packed with rich flavors from beans, vegetables, and spices.

Ingredients

  • 2 cans mixed Beans (kidney beans, black beans), rinsed and drained
  • 2 Bell Peppers, chopped
  • 1 large Onion, diced
  • 3 cloves Garlic, minced
  • 1 can (15 oz) Tomato Sauce
  • 1 can (14 oz) Diced Tomatoes
  • 2 cups Vegetable Broth (low-sodium)
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste

Instructions

  1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion and bell peppers. Cook for 5-7 minutes until softened.
  2. Add garlic and spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
  3. Incorporate the tomatoes: Pour in the tomato sauce and diced tomatoes. Stir well to combine.
  4. Add beans and broth: Add the rinsed beans and vegetable broth to the pot. Mix all ingredients thoroughly.
  5. Simmer the chili: Bring the mixture to a boil. Reduce heat and let it simmer uncovered for 20-25 minutes, stirring occasionally, until slightly thickened.
  6. Taste and adjust: Before serving, taste the chili and adjust seasoning if needed.

Notes

Use fresh spices for the best flavor and don’t rush the simmering process to develop richness in taste.

Find it online: https://www.chickenpalette.com/halloween/