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Barbecue Chicken Pizza

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Enjoy a delightful Barbecue Chicken Pizza that’s quick to prepare and bursting with smoky, tangy flavors. Perfect for weeknight dinners or gatherings!

Ingredients

  • 1 package Pizza Dough (store-bought or homemade)
  • 2 cups Cooked Chicken (shredded rotisserie)
  • 1 cup Barbecue Sauce (your favorite brand)
  • 2 cups Mozzarella Cheese (shredded)
  • 1 Red Onion (thinly sliced)
  • 1/4 cup Cilantro (optional, chopped)

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Prepare the dough on a lightly floured surface and roll it to your desired thickness.
  3. Spread barbecue sauce evenly over the dough, leaving a border for the crust.
  4. Add the shredded chicken over the sauce, ensuring an even distribution.
  5. Layer the mozzarella cheese generously on top of the chicken.
  6. Add the thinly sliced red onion over the cheese.
  7. Bake the pizza in the preheated oven for 12-15 minutes until golden and bubbling.
  8. Garnish with chopped cilantro if desired, slice, and enjoy!

Notes

For best results, do not overload the pizza with toppings to maintain a crispy crust.