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Halloween Icebox Cake

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A delightful no-bake dessert featuring layers of Oreo cookies and whipped cream, perfect for Halloween celebrations.

Ingredients

  • 24 Oreo cookies
  • 2 cups whipped cream
  • Optional: Halloween-themed decorations (like candy corn or chocolate spiders)

Instructions

  1. Layer the cookies in a rectangular dish, creating a solid base.
  2. Add whipped cream over the Oreo cookies, ensuring they are fully covered.
  3. Repeat layers with another set of Oreo cookies and whipped cream, finishing with whipped cream on top.
  4. Chill in the refrigerator for at least 4 hours or overnight.
  5. Decorate with Halloween-themed decorations before serving.
  6. Slice the cake into servings and enjoy.

Notes

Use fresh whipped cream and ensure proper chilling for the best texture. Store leftovers tightly covered in the refrigerator.