Halloween Hash Browns
Make fun and festive Halloween Hash Browns shaped like ghosts, perfect for spooky snacks at parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated potatoes
- 1/4 cup onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- Sour cream or ranch dressing (for dipping)
- Olives or peppercorns (for eyes)
Instructions
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
- Mix together the grated potatoes, finely chopped onion, salt, and pepper in a bowl.
- Heat the vegetable oil in a skillet over medium heat.
- Shape the potato mixture into ghost figures and place them in the skillet.
- Cook until golden and crispy, about 3-4 minutes on each side.
- Add olives or peppercorns for the eyes once cooked.
- Serve immediately with your choice of dips.
Notes
Ensure you squeeze out as much moisture as possible for crispy hash browns. Adjust cooking heat as necessary to avoid burning.