Halloween Cookie Cake
A delightful Halloween cookie cake that is soft, chewy, and packed with festive flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips or chunks
- ½ cup Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a round cake pan (9-inch) with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- Beat the softened butter with both sugars until light and fluffy, about 3-5 minutes.
- Blend in the egg and vanilla extract until smooth and creamy.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips (and sprinkles if using) until evenly distributed.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure your butter is softened but not melted for the best texture. Start checking for doneness at the 20-minute mark.
Find it online: https://www.chickenpalette.com/halloween-cookie-cake/