Good Gravy Crock Pot Chicken Noodles
A hearty and comforting slow-cooked dish combining tender chicken, rich creamy soups, and flavorful spices.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 3 lbs boneless, skinless chicken
- 10.75 oz can golden mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 4 cups chicken broth
- 5 slices pepper jack cheese
- 24 oz bag of Reames frozen egg noodles (still frozen, do not thaw)
Instructions
- Place the chicken in your 6-quart slow cooker.
- Pour the golden mushroom and cream of mushroom soups over the chicken.
- Add the ranch dip mix and the brown gravy mix on top of the soups.
- Use a portion of the chicken broth to rinse out the cans of soup and pour it over the mixture, followed by the rest of the broth.
- Cover the chicken with slices of pepper jack cheese.
- Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, stirring halfway through.
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
- Stir in the frozen egg noodles, cover, and cook for an additional 30-45 minutes on high until the noodles reach your desired texture.
Notes
Check for doneness to ensure the chicken reaches an internal temperature of 165°F. Adjust cooking time based on your slow cooker’s performance.