Garlic Parmesan Crockpot Chicken and Potatoes
A comforting dish of tender chicken breasts, creamy Parmesan, and hearty potatoes cooked in a crockpot for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup Parmesan cheese, grated
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Mix together the minced garlic, grated Parmesan cheese, chicken broth, olive oil, Italian herbs, salt, and pepper until well combined.
- Place the diced potatoes in the bottom of the crockpot, spreading them evenly.
- Lay the chicken breasts on top of the diced potatoes, ensuring they are spaced out evenly.
- Pour the garlic Parmesan mixture over the chicken and potatoes, covering them completely.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Serve hot, garnished with fresh herbs if desired, and enjoy a warm, comforting meal with your loved ones!
Notes
Ensure the chicken and potatoes are in a single layer for even cooking. Use a meat thermometer to check for doneness.