Garlic Herb Chicken
A comforting and easy crockpot meal featuring tender chicken infused with garlic and herbs, paired with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lbs chicken breasts (boneless and skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)
Instructions
- Layer the chicken: Place the chicken breasts at the bottom of your crockpot.
- Add the vegetables: Toss in baby carrots and Yukon Gold potato wedges on top of the chicken.
- Mix the garlic herb sauce: In a bowl, combine melted butter, minced garlic, dried thyme, dried parsley, salt, and black pepper. Stir until a fragrant blend.
- Pour the mixture evenly over the chicken and veggies.
- Optional broth: If desired, pour chicken broth around the edges for extra moisture and flavor.
- Cook: Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, checking for an internal temperature of 165°F.
Notes
You can substitute thighs for a richer flavor. Use unsalted butter for better control of salt levels. Feel free to add other vegetables like bell peppers or green beans.