Garlic Chicken
A simple yet flavorful dish of succulent chicken breasts coated in a creamy garlic Parmesan sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 boneless chicken breasts
- 1/4 cup garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pasta or mashed potatoes for serving
Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Cook the chicken: Season the chicken breasts with salt and pepper. Cook them in the skillet for about 6-7 minutes per side, or until golden brown and cooked through.
- Set aside: Once cooked, remove the chicken from the skillet and set aside on a plate.
- Sauté garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute, or until fragrant.
- Make the sauce: Add the heavy cream and grated Parmesan cheese to the skillet, stirring until smooth.
- Combine chicken and sauce: Return the chicken to the skillet, coating it with the creamy sauce. Warm through for an additional 2-3 minutes.
- Serve: Serve the Garlic Chicken over cooked pasta or mashed potatoes with additional sauce drizzled on top.
Notes
For best results, don’t overcook the chicken and use fresh garlic. You can make it in advance and enjoy delicious leftovers.
Find it online: https://www.chickenpalette.com/garlic-chicken/